From April 12th, we will be opening our glasshouse and outdoor section ready to welcome you lovely lot back in! We’ve missed you all so much and cannot wait to be up and running once more.
Please note – we do not run a booking service, only for takeaway food.
This is a great opportunity for a Sous Chef to join an established business with an in-house public facing restaurant, working alongside the Head Chef in heading up the kitchen operation. Serving fresh, locally sourced produce in both Lime Kiln Kitchen and our new venture, Norfolk Pizza Co., you will have a passion for good food and consistently high standards.
Key Skills Required:
Experience gained working as a Senior Chef de Partie or Junior Sous Chef in busy commercial catering or restaurant operations
Creativity – the ability to create new menus with a hands on approach and eye for detail
Running the kitchen in the Head Chef’s absence
An understanding of legislation and compliance
A positive, can-do attitude
What we offer:
Competitive Salary
Sociable hours
Tip share
Career progression
Employee discount
Pension
Paid holiday
CVs and Cover Letter to – james@thetfordgardencentre.co.uk
Mr James Feuer
Thetford Garden Centre, Kilverstone, Thetford , Norfolk IP24 2RL
Our wonderful chefs have put together a tasty takeaway treat for all!
Packed full of delicious sweet and savory bites, perfect for sharing.
£34.99 per Afternoon Tea for Two.
When coming to collect your order please call into our reception desk and give your name, a member of our team will bring your food to you. Running from April 2nd – 5th.
Call 01842 763267 to book a collection slot today!
Afternoon Tea T’s & C’s:
No regular Afternoon Tea for Twos available on 2nd, 3rd and 4th of April.
Bookings must be made 24hrs prior to collection.
If Afternoon Tea doesn’t tickle your fancy, how about a slow cooked Sunday roast or homemade dinner?
Easter Menu T’s &C’s: Running from April 2nd, 3rd & 4th. No regular Afternoon Tea for Twos available on 2nd – 4th of April.
Lime Kiln Kitchen have brought back their beloved Sunday Roast takeaway!
Choose from topside of beef, loin of pork or a vegetarian nut roast all served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy. All available as Children’s portions. Also available for a takeaway treat is our temptingly tasty chocolate brownie.
Roast Beef or Pork £11.99
Nut Roast £9.99
Children’s Portion £5.99
Brownie £2.99
Available for takeaway Sundays 11.30am to 3.30pm
Call 01842 763267 today to book a collection slot!
When coming to collect your order please call in to our reception desk and give your name, our staff will bring your food to you.
Please note the roasts must be pre-ordered at least a day before collection.