Sous Chef

This is a great opportunity for a Sous Chef to join an established business with an in-house public facing restaurant, working alongside the Head Chef in heading up the kitchen operation. Serving fresh, locally sourced produce in both Lime Kiln Kitchen and our new on-site venture, The Norfolk Pizza Co., you will have a passion for good food and consistently high standards.

Key Skills Required:

Experience gained working as a Sous Chef in busy commercial catering or a restaurant operations

Creativity – the ability to assist in creating new menus with a hands on approach and eye for detail

Running the Kitchen operation in the Head Chefs absence

An intrinsic understanding of legislation and compliance

A positive, can-do attitude

A strong desire to have autonomy in your job and ambition to develop your career in line with the business growing

CVs to:

Mr Julian Chittock

Kilverstone, Thetford, Norfolk, IP24 2RL

julian.chittock@thetfordgardencentre.co.uk

Let’s get egg-cited for Easter!

🐣 Have an extra special Easter with LKK 🐣

Our wonderful chefs have put together a tasty takeaway treat for all!


Packed full of delicious sweet and savory bites, perfect for sharing.

£34.99 per Afternoon Tea for Two.

When coming to collect your order please call into our reception desk and
give your name, a member of our team will bring your food to you.
Running from April 2nd – 5th.

Call 01842 763267 to book a collection slot today!

Afternoon Tea T’s & C’s:

No regular Afternoon Tea for Twos available on 2nd, 3rd and 4th of April.

Bookings must be made 24hrs prior to collection.

If Afternoon Tea doesn’t tickle your fancy, how about a slow cooked Sunday roast or homemade dinner? 

Easter Menu T’s &C’s:
Running from April 2nd, 3rd & 4th. No regular Afternoon Tea for Twos available on 2nd – 4th of April.

Booking must be made 24hrs prior to collection.

Chef

This is a great opportunity to join an established business in our busy, successful restaurant. Working alongside the Head Chef as a key member of our kitchen team, serving all fresh locally sourced produce.

Key Skills Required:

  • Experience gained working as a Chef/Cook in busy restaurant/catering operations
  • Creativity – the ability to assist in creating new menus with a hands-on approach and eye for detail
  • An understanding of legislation and compliance
  • A positive attitude and outgoing personality are a must
  • A strong desire to have autonomy in your job and ambition to develop your career in line with the business growing
  • Have a flexible approach to working
  • Pizza making experience is an advantage but not necessary

Cover Letter & CV’s to:

Mr James Feuer, 
Thetford Garden Centre, 
Kilverstone,
Thetford,
Norfolk
IP24 2RL

Email: james.feuer@thetfordgardencentre.co.uk

MAKE THIS MOTHER’S DAY SPECIAL

Bring the celebration home this year

Available on Saturday 13th & Sunday 14th March, Lime Kiln Kitchen
has made the perfect treat for Mother’s Day.

FREE bunch of freshly cut daffodils with every Sunday roast &
Afternoon Tea order.

Mother’s Day Afternoon Tea – £29.99

 Roast:

Topside Beef – £11.99

Loin & Belly of Blyth Burgh Pork – £11.99

Norfolk Turkey – £11.99

Vegetable Nut Roast – £9.99

Children’s Portion – £5.99

Mother’s Day Dessert Selection Box – £9.99

When coming to collect your order please call into our reception desk and
give your name, a member of our team will bring your food to you.

Please note: Last orders Friday 12th March
One free bunch of daffodils per collection

Lime Kiln Kitchens Sunday Roasts are back!

Lime Kiln Kitchen have brought back their beloved Sunday Roast takeaway! 

Choose from topside of beef, loin of pork or a vegetarian nut roast all served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy. All available as Children’s portions. Also available for a takeaway treat is our temptingly tasty chocolate brownie.

Roast Beef or Pork £11.99

Nut Roast £9.99

Children’s Portion £5.99

Brownie £2.99

Available for takeaway Sundays 11.30am to 3.30pm

Call 01842 763267 today to book a collection slot!

When coming to collect your order please call in to our reception desk and give your name, our staff will bring your food to you. 

Please note the roasts must be pre-ordered at least a day before collection.