Welcome to Lime Kiln Kitchen
Order Online & Pick Up Instore.
Hot Food & Salads
Jackets (GF)
Sandwiches
All served with mixed leaves, grated carrot,
house dressing and LKK chips. (GF)
EXTRAS:
Lime Kiln Kitchen chips (VG) (GF) – £2.99
New potatoes (VG) (GF) – £2.99
Sweet potato fries (VG) – £3.99
Sliced chicken breast (GF) – £3.99
Crispy streaky bacon (GF) – £1.69
English Chutney with Cider (GF) – £1.99
Goat’s cheese (V) (GF) – £3.49
CUSTOMERS COMMENTS
Job Board
Chef
This is a great opportunity to join an established business in our busy, successful restaurant. Working alongside the Head Chef as a key member of our kitchen team, serving all fresh locally sourced produce.
Key Skills Required:
- Experience gained working as a Chef/Cook in busy restaurant/catering operations
- Creativity – the ability to assist in creating new menus with a hands-on approach and eye for detail
- An understanding of legislation and compliance
- A positive attitude and outgoing personality are a must
- A strong desire to have autonomy in your job and ambition to develop your career in line with the business growing
- Have a flexible approach to working
- Pizza making experience is an advantage but not necessary
Cover Letter & CV’s to:
Mr James Feuer,
Thetford Garden Centre,
Kilverstone,
Thetford,
Norfolk
IP24 2RL
Head Chef
This is a great opportunity to join an established business in our busy, successful restaurant.
We are currently looking for an experienced Head Chef who shares the same passions that we do – creating fantastic food from fresh, local ingredients with the aim of exceeding customer expectations every time.
To lead and develop the kitchen staff with a strong emphasis on team-work. Evolving the catering offer to a market-leading position, developing both Lime Kiln Kitchen, The Norfolk Pizza Co. and in-store events.
KEY SKILLS/EXPERIENCE
• Experience working as a Head Chef in a busy commercial catering operation.
• Leadership and coaching experience with a hands-on approach.
• Creativity – the ability to create new menus with a hands on approach and eye for detail.
• Ability to drive the sales and profitability of the catering offer.
• An understanding of legislation and compliance
• A positive attitude and outgoing personality
Hours:
42hrs per week (including alternate weekends).
CVs to:
Julian Chittock
Thetford Garden Centre, Kilverstone, Thetford, Norfolk, IP24 2RL
julian.chittock@thetfordgardencentre.co.uk
CONTACT THE RESTAURANT
- Kilverstone, Thetford, IP24 2RL
- 01842 778524
- hello@limekilnkitchen.co.uk
OPENING HOURS
- Monday – Saturday….9am – 4pm
- Sunday………………….10am – 3pm
OPENING HOURS
- Monday – Saturday….9am – 4pm
- Sunday………………….10am – 3pm