Sous Chef – Lime Kiln Kitchen

This is a great opportunity for a Sous Chef to join an established business with an in-house, public facing restaurant, working alongside the Head Chef in heading up the kitchen operation. Serving fresh, locally sourced produce in both Lime Kiln Kitchen and Norfolk Pizza Co,you will have a passion for good food and consistently high standards.

Key Skills Required:

• Experience gained working as a Senior Chef de Partie or Junior Sous Chef in busy commercial catering or restaurant operations
• Creativity – the ability to create new menus with a hands on approach and eye for detail
• Running the kitchen in the Head Chef’s absence
•  An understanding of legislation and compliance
• A positive, can-do attitude

Hours:
Full-time weekdays & weekends

What we offer:

•  Competitive Salary
• Sociable hours
• Tip share
• Career progression
• Employee discount
• Pension
• Paid holiday

To apply send your CV and Cover Letter to – matt@thetfordgardencentre.co.uk