21 Feb
Job Board

Weekend Front of House Shift Leader

We are looking for a Weekend Front of House Shift Leader to lead our team whilst providing excellent customer service.
You will be responsible for supervising, leading and motivating team members on a daily basis.
As a Shift Leader, you will be the contact point for all team members and customers, so your communication skills should be excellent. Ultimately, you should lead by setting a good example and engage the team to achieve goals.
Responsibilities include:
  • Create a positive team environment
  • Set clear team objectives and delegate tasks
  • Oversee day to day operations training
  • Ensure excellent customer service at all times
  • Recognise high performance and reward accomplishments
Requirements:
  • Excellent communication and leadership skills
  • Organisational and time-management skills
  • Decision-making skills
  • A positive attitude
  • Experience in ordering and stock control

This role is for weekends only!

Please send your CV to juan@thetfordgardencentre.co.uk

Thetford Garden Centre, Kilverstone, Thetford IP24 2RL

 

Here at Thetford Garden Centre, we’re working to create a more diverse, inclusive team that will bring skills, energy, & enthusiasm to our workplace.

04 Feb
Job Board

Front of House Server – Lime Kiln Kitchen

This role is Full Time.

Main duties to include:

  • General catering duties
  • Providing good customer service
  • To maintain a clean and safe working environment

Applicants must be confident, enthusiastic and able to learn quickly. Minimum of 1 years serving/catering experience is essential.

Weekend availability is essential.

 

Please send your CV to: Juan Fursse – juan@thetfordgardencentre.co.uk

Thetford Garden Centre, Thetford, Norfolk IP24 2RL

 

Here at Thetford Garden Centre, we’re working to create a more diverse, inclusive team that will bring skills, energy, & enthusiasm to our workplace.

03 Feb
Job Board

Sous Chef – Lime Kiln Kitchen

This is a great opportunity for a Sous Chef to join an established business with an in-house, public facing restaurant, working alongside the Head Chef in heading up the kitchen operation. Serving fresh, locally sourced produce in both Lime Kiln Kitchen and Norfolk Pizza Co., you will have a passion for good food and consistently high standards.

 

Key Skills Required:

  • Experience gained working as a Senior Chef de Partie or Junior Sous Chef in busy commercial catering or restaurant operations
  • Creativity – the ability to create new menus with a hands on approach and eye for detail
  • Running the kitchen in the Head Chef’s absence
  •  An understanding of legislation and compliance
  • A positive, can-do attitude

 

What we offer:

  •  Competitive Salary
  • Sociable hours
  • Tip share
  • Career progression
  • Employee discount
  • Pension
  • Paid holiday

 

CVs and Cover Letter to – james@thetfordgardencentre.co.uk

Mr. James Feuer

Thetford Garden Centre, Kilverstone, Thetford, Norfolk IP24 2RL