Garlic chives, or Chinese chives, differ from ordinary chives in having flat leaves and have a delicate mild garlic flavour. They can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes. The flower buds are a Chinese delicacy and can be eaten raw, stir fried or added to scrambled eggs. A versatile and easy to grow perennial for the herb garden. Height: 50cm (20″). Spread: 15cm (6″).
Excellent in salads, stews, fish, egg or meat dishes
Easy for all to grow
Delicate mild garlic flavour.
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