This is a great opportunity to join an established business in our busy, successful restaurant. Working alongside the Head Chef as a key member of our kitchen team, serving all fresh locally sourced produce.

This is a Full Time role.

Key Skills Required:

• Experience gained working as a Chef/Cook in busy restaurant/catering operations
• Creativity – the ability to assist in creating new menus with a hands-on approach and eye for detail.
• An understanding of legislation and compliance
• A positive attitude and outgoing personality are a must
• A strong desire to have autonomy in your job and ambition to develop your career in line with the business growing
• Have a flexible approach to working
• Pizza making (wood-fired) experience is an advantage but not necessary

Here at Thetford Garden Centre, we’re working to create a more diverse, inclusive team that will bring skills, energy, & enthusiasm to our workplace.

Please send your CV to james@thetfordgardencentre.co.uk .

• Work closely with the team and build a strong rapport with your colleagues
• To support the line manager with the strategic development of the Machinery department
• To drive sales and profitability of the department through inversion and fantastic customer service
• To ensure retail standards are always at their best and inline with our values as a business
• To ensure all administrative duties are carried out and maintained within a reasonable time frame
• To make sure efficient processes are in place to guarantee consistency across the department
• To keep up to date with all current legislations and trends within the marketplace
• To work with the engineer to push servicing and repairs in our workshop with strategic planning and impeccable customer service

Role will include working alternative weekends.

To Apply – Please send a copy of your CV to: Mr Laurie Dolby

Senior Internal Gardening & Outdoor Living Manager

Thetford Garden Centre

Kilverstone, Thetford, Norfolk, IP24 2RL

T: 01842 763267

E:laurie@thetfordgardencentre.co.uk

Here at Thetford Garden Centre, we’re working to create a more diverse, inclusive team that will bring skills, energy, & enthusiasm to our workplace.

This is a great opportunity for a Sous Chef to join an established business with an in-house, public facing restaurant, working alongside the Head Chef in heading up the kitchen operation. Serving fresh, locally sourced produce in both Lime Kiln Kitchen and Norfolk Pizza Co., you will have a passion for good food and consistently high standards.

Key Skills Required:

• Experience gained working as a Senior Chef de Partie or Junior Sous Chef in busy commercial catering or restaurant operations
• Creativity – the ability to create new menus with a hands on approach and eye for detail
• Running the kitchen in the Head Chef’s absence
•  An understanding of legislation and compliance
• A positive, can-do attitude

What we offer:

•  Competitive Salary
• Sociable hours
• Tip share
• Career progression
• Employee discount
• Pension
• Paid holiday

CVs and Cover Letter to – james@thetfordgardencentre.co.uk

Mr. James Feuer

Thetford Garden Centre, Kilverstone, Thetford, Norfolk IP24 2RL

This role is Full Time.

Main duties to include:

• General catering duties
• Providing good customer service
• To maintain a clean and safe working environment

Applicants must be confident, enthusiastic and able to learn quickly. Minimum of 1 years serving/catering experience is essential.

Weekend availability is essential.

Please send your CV to: Juan Fursse – juan@thetfordgardencentre.co.uk

Thetford Garden Centre, Thetford, Norfolk IP24 2RL

Here at Thetford Garden Centre, we’re working to create a more diverse, inclusive team that will bring skills, energy, & enthusiasm to our workplace.