Showing 37–48 of 52 results

Herb Marjoram Sweet

£2.99 Inc. VAT
With a mild flavour, Sweet Marjoram herb is delicious in stuffings, soups, stews, omelettes, cheese dishes, fish sauces and salads.

Herb Mint (Peppermint)

£2.99 Inc. VAT
The ideal accompaniment to roast lamb – homemade mint sauce is hard to beat! Add to boiled new potatoes and

Herb Oregano

£2.99 Inc. VAT
This hardy perennial herb has sweet smelling, aromatic foliage which is commonly used in Mediterranean cuisine. Try it sprinkling oregano

Herb Parsley Lisette

£2.49 Inc. VAT
An improved ‘Green Pearl’ type, producing a vigorous rosette of longer stems with more pronounced, finer curled dark green leaves,

Herb Parsley Plain Leaved (Sheeps) 2

£3.49 Inc. VAT
This hardy biennial is one of the most popular herbs for culinary use as a garnish, flavouring sauces and pastry,

Herb Rocket

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A little known but very useful salad plant, Rocket can be used raw in salads or cooked lightly when it

Herb Rocket Dragons Tongue

£2.99 Inc. VAT
Wild Rocket is becoming increasingly popular for its spicy, peppery flavour. British bred variety, Wild Rocket ‘Dragons Tongue’ is resilient

Herb Rocket Wild

£2.69 Inc. VAT
An alternative to the usual Rocket, with deep green, serrated foliage that makes an attractive garnish. Wild Rocket has a

Herb Rocket Wild (Organic)

£2.69 Inc. VAT
Wild Rocket has dark green, serrated leaves with a rich, intense peppery flavour. Wild Rocket is an ideal kitchen windowsill

Herb Rosemary

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Essential with roast lamb, the dark green aromatic foliage of rosemary has a multitude of culinary uses. This shrubby evergreen

Herb Russian Tarragon

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Similar to French tarragon, but producing a more vigorous plant. Russian Tarragon produces branching stems of lance-shaped, aromatic foliage can

Herb Sage

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The soft blue-green leaves of sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub