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An improved ‘Green Pearl’ type, producing a vigorous rosette of longer stems with more pronounced, finer curled dark green leaves,

This hardy biennial is one of the most popular herbs for culinary use as a garnish, flavouring sauces and pastry,

Excellent coloured and shaped, purple topped roots with fine grained, good flavoured, yellow flesh, free from bitterness. Swede Magres is

British bred for hybrid vigour and uniformity, Swede ‘Tweed’ grows particularly well in less fertile soil making it the perfect