pecial flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat.
There are two versions about the origin of the name Mafaldo Corta: the first one refers to a pasta maker
Rigatoni is tube-shaped pasta, larger than penne and slightly curved. Rigatoni is ridged, and the tube’s end is square-cut not
Tagliatelle is long, flat pasta ribbons, shaped into nests (Nido) From the Italian tagliare, meaning “to cut”, tagliatelle is a
WH Marriage’s Strong Wholemeal Canadian flour has a very high protein content (15.8%) and so produces a very strong and
Awarded 1Star in The Great Taste Awards. Judges comment ” The flour made tasty pasta with a good soft texture
Awarded One Star in The Great Taste Awards. A soft flour for culinary cooking. It is made from soft biscuit