This is a great opportunity for a Sous Chef to join an established business with an in-house public facing restaurant, working alongside the Head Chef in heading up the kitchen operation. Serving fresh, locally sourced produce in both Lime Kiln Kitchen and our new on-site venture, The Norfolk Pizza Co., you will have a passion for good food and consistently high standards.
Key skills required:
- Experience gained working as a Sous Chef in busy commercial catering or restaurant operations
- Creativity – the ability to assist in creating new menus with a hands on approach and eye for detail
- Running the Kitchen operation in the Head Chefs absence
- An intrinsic understanding of legislation and compliance
- A positive, can-do attitude
- A strong desire to have your career in line with the business growing
CV’s and Cover Letter to:
Mr James Feuer
Thetford Garden Centre, Kilverstone, Thetford, Norfolk IP24 2RL
james.feuer@thetfordgardencentre.co.uk
Have an extra special Easter with LKK 
