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Sous Chef

 This is a great opportunity for a Sous Chef to join an established business with an in-house public facing restaurant, working alongside the Head Chef in heading up the kitchen operation. Serving fresh, locally sourced produce in both Lime Kiln Kitchen and our new on-site venture, The Norfolk Pizza Co., you will have a passion for good food and consistently high standards.

Key skills required:

  • Experience gained working as a Sous Chef in busy commercial catering or restaurant operations
  • Creativity – the ability to assist in creating new menus with a hands on approach and eye for detail
  • Running the Kitchen operation in the Head Chefs absence
  • An intrinsic understanding of legislation and compliance
  • A positive, can-do attitude
  • A strong desire to have your career in line with the business growing

CV’s and Cover Letter to:

Mr James Feuer

Thetford Garden Centre, Kilverstone, Thetford, Norfolk IP24 2RL

james.feuer@thetfordgardencentre.co.uk

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