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Sous Chef

This is a great opportunity for a Sous Chef to join an established business with an in-house public facing restaurant, working alongside the Head Chef in heading up the kitchen operation. Serving fresh, locally sourced produce in both Lime Kiln Kitchen and our new venture, Norfolk Pizza Co., you will have a passion for good food and consistently high standards.


Key Skills Required:

  • Experience gained working as a Senior Chef de Partie or Junior Sous Chef in busy commercial catering or restaurant operations
  • Creativity – the ability to create new menus with a hands on approach and eye for detail
  • Running the kitchen in the Head Chef’s absence
  • An understanding of legislation and compliance
  • A positive, can-do attitude

What we offer:

  • Competitive Salary
  • Sociable hours
  • Tip share
  • Career progression
  • Employee discount
  • Pension
  • Paid holiday


CVs and Cover Letter to –

Mr James Feuer

Thetford Garden Centre, Kilverstone, Thetford , Norfolk IP24 2RL